Cooking Steps

1. 

   Step1:Heat the flour and water to form a dough. Wake up for 1 hour. 30 minutes in summer.

2. 

   Step2:Oil flour ratio 1-1. Stir. Dice the shallots.

3. 

   Step3:Made pastry.

4. 

   Step4:The dough is divided into four parts.

5. 

   Step5:Roll the rolling pin into a circle. Spread the pastry evenly on the cake. Just leave a little edge beside it. I've left too much.

6. 

   Step6:Roll into strips.

7. 

   Step7:Then roll it into a circle. Wake up for 5 minutes.

8. 

   Step8:Roll it into a circle. Fry it in a pan over low heat. Make sure it's low heat. The fried cake will be crispy outside and crispy inside.

9. 

   Step9:Finished product. It is well-organized and fragrant. It's more reassuring than the outside. And the family agreed that the taste was better than the outside. With soy milk or porridge. This autumn morning is warm love.