Cooking Steps

1. 

   Step1:Wash and drain the shallots, then shred them for later use.

2. 

   Step2:Prepare container. Add corn oil.

3. 

   Step3:Add lard.

4. 

   Step4:Add sugar.

5. 

   Step5:Mix well.

6. 

   Step6:Add milk.

7. 

   Step7:Add shallots.

8. 

   Step8:Mix well.

9. 

   Step9:Add low gluten flour mixed with salt.

10. 

    Step10:Mix well.

11. 

    Step11:Divide the dough into 20 grams of small dough.

12. 

    Step12:Take a 20g dough and rub it in the palm.

13. 

    Step13:Squash.

14. 

    Step14:Repeat the above until all is done.

15. 

    Step15:Put a little hole in it with a fork.

16. 

    Step16:Keep digging.

17. 

    Step17:Repeat the above until all is done.

18. 

    Step18:Preheat the oven 200 degrees. Bake the upper and middle layers for 20 minutes. Bake until the surface is golden.

19. 

    Step19:Take it out and let it cool.

20. 

    Step20:Seal and save.