Cooking Steps

1. 

   Step1:And face. Add some warm water to the flour. Stir with chopsticks. When the flour is sliced, you can start using your hands and flour. If you can make the basin clean and the hands clean, that's the highest level of harmony^_ ^Close the lid. Leave the dough together for about 15 minutes.

2. 

   Step2:Making pastry. Pour a little oil into the pot. Heat. Put the chopped scallion into the oil pot and fry. Until the scallion white fried golden. Then you can turn off the fire. And the scallion white section out to throw away.

3. 

   Step3:Making pastry. In a small bowl, put a small spoon of flour and half spoon of salt. Then pour the hot oil into the small bowl. Mix with chopsticks.

4. 

   Step4:Roll out the face. Divide the dough into several small ones. Use a rolling pin to roll the dough thin. It's better to roll it into a rectangle or an ellipse. Spread the pastry on the whole pastry and sprinkle with scallion. Then roll up the dough. It's in the shape of an egg roll. Use a knife to cut the dough into two identical strips.

5. 

   Step5:Roll. Put the two slivers together. Make sure that the cut side of the two slivers is facing up, that is, the side painted with pastry and scallion is facing up. Roll up the two long strips. Tighten them a little.

6. 

   Step6:Roll out the face. Use a rolling pin to roll the rolled face into a round pancake.

7. 

   Step7:Pancakes. Pour oil into the pot. Heat. Put the rolled pancakes into the pot. Until the two sides of the cake are golden. Then you can make a pot. Then you can add a bowl of rice porridge. Perfect^_ ^