Chinese Food

Cooking Steps

1. 

   Step1:Oil dumpling ski

2. 

   Step2:Cut the scallion. Sprinkle it on the dumpling skin. Sprinkle some sal

3. 

   Step3:Stack togethe

4. 

   Step4:Roll it into a pancake. You don't need to roll it too flat for the first time. Otherwise, it will be a little thin and taste bad

5. 

   Step5:Put oil in the pot. Fry two golden sides over low hea

6. 

   Step6:Because it's too thin and split in the middle. But it tastes great... It tastes crisp like a hand held cake..