Chinese Food

Cooking Steps

1. 

   Step1:The water is about 7080 degrees. Use chopsticks to make noodles. It will burn if you use your hands directly. This belongs to semi hot face. The cake is soft.

2. 

   Step2:Noodles are softer than dumplings. Then wrap it with plastic wrap. Save half an hour

3. 

   Step3:Make any dosage you lik

4. 

   Step4:Chopped shallot

5. 

   Step5:This bowl of scallion oil is very important. It takes half an hour to boil the chives with salad oil. Usually, make more chives and put them in the refrigerator. You can make the noodles with chives. It's good to bake the pancakes with chives. If not, heat up the salad oil and pour over half of the chives. Although it doesn't smell like boiled scallion oil, it also tastes goo

6. 

   Step6:Roll the dosage to the thinnest, sprinkle with scallion and salt. I like to add some salt and pepper. The taste is richer

7. 

   Step7:Roll u

8. 

   Step8:It's a ball. Don't roll it too thin. It's delicious if the scallion cake is a little thick

9. 

   Step9:Medium fire for four minutes. Cooke

10. 

    Step10:Golden on both side

11. 

    Step11:De L