Cooking Steps

1. 

   Step1:Add some salt and egg mixture into cold water, mix well, and then pour into flour. Stir with chopsticks while pouring in Then change hands and rub the dough into a ball until the surface of the dough is even and smooth. Put the dough into the container and seal the container mouth with a plastic wrap. Put it in a warm place. After 20 minutes, this process can make the taste of the finished product soft and even O(∩_∩)

2. 

   Step2:Wash and chop the chives, pour in the five spices, black pepper and salt Pour in the oil in a hot pot. When the oil is warm, turn off the heat and pour it into a small bowl filled with onion foam powder and salt to make onion oil (≧∇≦

3. 

   Step3:Knead the dough well until the surface is smooth. Divide the dough into small agents of the same size, take a small dosage and roll it into a rectangular thin sheet, roll it thin as much as possible, and brush it with scallion oil Roll up the crust from one side, then stretch both ends to both sides, twist them into thin strips, roll the strips from one end to the inside into a circle, and plug the tail under the dough Gently press the rolled dough flat, roll it thin with a rolling pin, and the thinner it is, the crisper it will be Y(＾_＾)

4. 

   Step4:Put oil pancakes in the pan until both sides are golden and there are layers in the middle. Be careful not to burn too much (≧∇≦

5. 

   Step5:O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ Love it after eating

6. 

   Step6:(≧∇≦