Scallion cake

flour:200g hot water:moderate amount five spices:1 spoon salt:half spoon onion:1 salad oil:15ML https://cp1.douguo.com/upload/caiku/d/1/3/yuan_d1cf4250dc1463498b52bd6df766c253.jpeg

Scallion cake

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Scallion cake

No story.. Just want to eat.

Cooking Steps

  1. Step1:Heat the flour, water and dough. Cover and wake up for 20 minutes.

  2. Step2:Put a spoonful of flour, pepper, five spices, chicken powder and salt in the bowl.. Deep fry onion head oil in hot oil. Pour into a bowl to make pastry.

  3. Step3:The dough is divided into several parts.

  4. Step4:Put in the pastry and scallion. Cut a knife. Turn the circle...

  5. Step5:Seal.

  6. Step6:Then flatten it slowly. Fry it in the pan until golden.

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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