Chinese Food

Cooking Steps

1. 

   Step1:Take 200g flour and add 120g hot water. Knead while adding. Knead into a smooth doug

2. 

   Step2:Wake up for 20 minutes with plastic wra

3. 

   Step3:Take 15g flour and add some cooking oil and salt. Mix to make pastr

4. 

   Step4:Divide the large dough into several small even doug

5. 

   Step5:Roll the dough into strip

6. 

   Step6:After rolling the dough, first brush a layer of pastry, then spread in lard, and finally sprinkle with Scallio

7. 

   Step7:Roll up the pancakes. Press them into pancake

8. 

   Step8:Heat up the pan with oil. Fry the pancakes until they are done. Until they're golden on both sides, you can get out of the po

9. 

   Step9:Finished product drawing

10. 

    Step10:Finished product drawing