Chinese Food
Simple home scallion cake
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My music score is basically based on the principle of making the most healthy and delicious food with simple raw materials and methods. So, eat healthy, don't be lazy, start by yourself, delicious scallion oil pancakes, start by yourself.
Cooking ingredients
Cooking Steps
Step1:Knead the noodles with hot water (make a reference with the egg king) ～ you can control the amount of water added to the concrete water surface by yourself ～ according to my grandma's ～ the highest standard of the noodles is three lights ～ basin light, face light, hand Light ～ this should be slowly tried and slowly realized ～ after the reconciliation, screw on the lid and do the next ste
Step2:Cut scallion and salt oil right amount or egg as a reference - a small bowl of oil is enoug
Step3:Roll the dough into strips, pull it into even segments and knead it into a bal
Step4:Press the dough ball into a pie, spread the filling, cover the pie with oil, because the dough is small, it doesn't matter if you don't use a rolling pin. Hands are always the best tools
Step5:Roll up the cookies
Step6:Roll it again in the long direction, then - press it with one palm - press it to the size close to the first pancak
Step7:Repeat steps 5 and 6 for the pancakes obtained in step 6. The finished product is soy purple. When pressing the last two pancakes, you can put a thin layer of oil in the pan and heat it up
Step8:When it's hot, you can put it in the pot. Small fire, easy to paste in large fire, because the cake is small, and the pan is not needed at all. The normal wok can solve the proble
Step9:Turn it once in 20s or so until it turns golden, and then you can get out of the pot.
Step10:Out of the pot and on the plate.
Cooking tips:The unit of flour dosage is ml ~ because it is the dosage of the cup ~ and the water of the noodle do not need the newly opened wastewater ~ cool it for a while and then use it for cooking.
