Scallion cake

wheat flour:300g onion:60g salad oil:15g salt:10g five spices:5g milk:200ml https://cp1.douguo.com/upload/caiku/c/7/1/yuan_c77b6c2332805e5b10f2a7c1edc17501.jpg

Scallion cake

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In fact, you can add more onion

Cooking Steps

  1. Step1:Flour is called milk and made into dough. Spread oil on the surface and let stand. Wake up for more than 30 minutes.

  2. Step2:Add salt, sesame oil and a little sugar to the scallion, and finally remember to take photos.

  3. Step3:Divide the dough into small dough, spread it out into thin ellipses with rolling pin, put on the mixed green onion, roll up the long strip, and then roll the long strip into the shape in the picture.

  4. Step4:Roll the rolled dough into a cake. Heat a small amount of salad oil in the pan over low heat. Put it on the kitchen paper towel after the two sides are golden.

  5. Step5:Cut them into pieces and put them on a plate.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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