Cooking Steps

1. 

   Step1:4 tablespoons flour, boiled water and noodles. Use chopsticks to scratch into flakes.

2. 

   Step2:Knead. Knead into smooth dough. Because the boiling water and. Very sticky. Can be kneaded with some dry dough. After kneading, wake up 15 minutes.

3. 

   Step3:When you wake up, chop up the fresh shallots.

4. 

   Step4:Put chopped green onion and five spices into a bowl. Heat the oil and pour it in. Make it into green onion oil. Set aside.

5. 

   Step5:Turn the dough into large pieces. The thinner it is, the better. Spread the scallion oil on it. Roll it into long rolls. Cut it into small sections. Then turn each small section into a cake. The small section can also be stretched into long strips. Roll it into a roll. Then flatten it. Then turn it into a cake.

6. 

   Step6:I'm not round. That's OK. Virgos forgive me.

7. 

   Step7:The pot is low in oil. Fry slowly on a low heat. It's yellow. You can taste it. It's soft inside. When it's cooked, you can get out of the pot. yummy.