Scallion cake with noodles

flour:600g yeast:moderate amount warm water:moderate amount salt:moderate amount sesame oil:moderate amount shallot:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/d/1/b/yuan_d15f4960c0b852c4b382376889f0cc4b.jpg

Scallion cake with noodles

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Scallion cake with noodles

I sent out some noodles to make some steamed buns this noon. I made some scallion pancakes with some left. Now it's getting colder and it's also a problem for people who don't have a toaster, especially in winter. My quick way of making noodles, you may as well have a try.

Cooking Steps

  1. Step1:Prepare the right amount of flour. (16) One step is the process of noodle making. If you want to make it, you can make steamed buns or something. And this method is very suitable for cold weather.

  2. Step2:Warm water and yeast are added and the powder is stirred into floccules.

  3. Step3:And into a smooth dough.

  4. Step4:Cover it with a plastic wrap.

  5. Step5:Pour some warm water into a steamer. Don't use boiling water. Just don't scald your hands. Then put a steaming grate. Put the dough and basin together and then cover it for fermentation. (if the dough hasn't been fermented and the water is cold, add some hot water. As long as the water temperature is normal, it's good until the dough is fermented.

  6. Step6:This is the dough that has been distributed for two and a half hours. Take out the freshly made dough and use two hands to hold the long strip to exhaust. Then knead it into a smooth dough.

  7. Step7:Let's start making scallion pancakes. Here are some dough left over from making steamed buns just enough to make a pancake. Then prepare some shallots.

  8. Step8:Flatten the dough by hand.

  9. Step9:Then roll it into a circle with a rolling pin. Put some sesame oil in it.

  10. Step10:Try to apply sesame oil to every place. Then sprinkle some salt evenly.

  11. Step11:Sprinkle chopped green onion evenly.

  12. Step12:Roll up.

  13. Step13:Roll it up from right to left and press it flat.

  14. Step14:Just roll it round with a rolling pin.

  15. Step15:Pour some into the pot. Light the pancake.

  16. Step16:Pour some oil into the pot. Low heat pancakes. In general, this kind of pancakes will be first baked in the middle, but not in the side. At this time, it's going to be like this. Use the spatula to forget the pancake and use the spatula prop, or it will slide down. Stop for a while and turn until all the edges are burned.

  17. Step17:Turn over and continue to burn until both sides are golden. (you can pour some oil into the bottom when turning over

Cooking tips:No. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake with noodles

Chinese food recipes

Scallion cake with noodles recipes

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