Chinese Food

Cooking Steps

1. 

   Step1:Warm the flour, add salt in boiling water (the water should not be too hot) and knead until it is smooth and put for 20 minute

2. 

   Step2:Put the green onion on the flat sid

3. 

   Step3:Fold in half and then flatten

4. 

   Step4:Fry in a pan and fluffy until golden (better with salad dressing