Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion and salt. Sesame oi

2. 

   Step2:Put in the oil, flour, salt and thirteen spices and mix them evenly to form a pastry (the sesame oil and peanut oil I put in will be more crisp when I put in lard

3. 

   Step3:The noodles that I just used boiled water to stir. When the temperature is not too hot, knead them. Knead them into a circle. Put the oil on the surface of the basin, cover the lid and wake up for 30 minutes

4. 

   Step4:After waking up, knead it for a while. Then make it into a round strip. Pull it into a block (the size of the block depends on the size of the cake you want to make

5. 

   Step5:Roll them into thin slices and put them on the crisps and scallions made in advance.

6. 

   Step6:Collaps

7. 

   Step7:Then roll (as shown in the picture) and put the tail in the middle of the upper side of the face.

8. 

   Step8:Roll it into thin patche

9. 

   Step9:Start frying. I like black sesame for cooking, so I put some fried black sesame on the top by the way.

10. 

    Step10:Let's play back the oil on both sides. Forgive my strange shape.

11. 

    Step11:In fact, it's not that difficult. I'm just a little bit scattered. As for the quantity of things, you should think about it yourself. I have no idea about grams. I'm sorry.