Chinese Food

Cooking Steps

1. 

   Step1:Mix flour (more and more vigorously for a while. Do not touch flour). No need to ferment. Spread into a round cake shape. Do not spread too thin.

2. 

   Step2:Pour cooking oil on the cake. Spread it on. Don't pour too much. Make sure that you stick oil to every part of the cake.

3. 

   Step3:Sprinkle salt and onion according to your taste. Add pepper, spicy powder and so on. Sprinkle evenly.

4. 

   Step4:Roll into a long stri

5. 

   Step5:Cut several small part

6. 

   Step6:Pinch each small portion at both ends. Squeeze the onion and oil together. Rotate it gently like squeezing a towel

7. 

   Step7:Roll out the circle. The thinner you can roll, the bette

8. 

   Step8:In the pot. More delicious oil, less healthy oi

9. 

   Step9:Deliciou