Scallion cake

flour, hot water, cooking oil, scallion.:8 https://cp1.douguo.com/upload/caiku/4/7/4/yuan_47dacf68eaecb082835abe12cc59fa74.jpg

Scallion cake

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Scallion cake

Pasta is Shaanxi's staple food. Shaanxi's people are simple and honest. It's real. Just like our staple food, it gives you strength and energy. It can work well.

Cooking Steps

  1. Step1:First, noodles. I put an egg. In order to eat it sof

  2. Step2:Use boiled water and cold water to make slightly hot water. Because we make hot noodles, the water should be hot. If it's too hot, my egg will be cooked

  3. Step3:(I also make pastry and meat stuffing) minced pork, onion, oil, salt, pretzel and pepper. You can mix the seasoning according to your tast

  4. Step4:This is scallion pastry. Flour. Oil. The same seasoning. Chopped scallion. Mix well (this is the same as meat filling, not too much. This is wrapped in flour, so not too much. The rest is not easy to make

  5. Step5:The dough can wake up for about 30 minutes. Take it out and knead it on the chopping board

  6. Step6:Divide the dough into small ones of the same size according to the size of the dough. Then roll them into such a rectangle

  7. Step7:Put on the pastry and roll it up like thi

  8. Step8:Roll it up. Roll it up again

  9. Step9:Then that's it. Roll it up agai

  10. Step10:All right. Let's put the hot oil in and let's g

  11. Step11:Look at this scorched yellow. I'm three feet behind the curtain

  12. Step12:All right. Serve

  13. Step13:It's really deliciou

  14. Step14:See? Already cryin

  15. Step15:Post a beautiful pictur

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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