Scallion cake

flour:moderate amount salt and pepper:moderate amount scallion:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9d80ebf44e62700d25ed67b00a89dd64.jpg

Scallion cake

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Scallion cake

I want to eat scallion pancakes since I went to school in other places. But I've made them since I had a holiday.

Cooking Steps

  1. Step1:Use boiled water and noodles. Wake up for 20 minutes after making up. Ha ha. Let me press a few marks

  2. Step2:Then divide the noodles into small parts. Take some and make pancakes. Brush with oil and sprinkle with salt and pepper and scallion

  3. Step3:Roll up the pancakes and wind them up as shown in the picture. Press the button to dry the pancakes It can also be cut into two halves from the middle after rolling, and then press it to shrink. That is a small cak

  4. Step4:As shown in the figur

  5. Step5:Fry a little oil in a pan over low or medium heat (ignore the fish on the side

  6. Step6:Finished product. Very crisp. Very fragran

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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