Chinese Food
After the drama, you must eat snacks ~ scallion oil cake
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Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy play chasing snack ~ scallion cake -
Cooking ingredients
Cooking Steps
Step1:First roll the wonton skin thin, long and wide with a rolling pin. You can roll 10 pieces of wonton skin together. It's fast and eas
Step2:When the wonton skin is rolled out, it can be rolled out one by one. Put it on the panel in a row. Then brush a layer of oil on each wonton skin. Then sprinkle chopped scallion and salt
Step3:Then fold the wonton skin in hal
Step4:Find a pan. Pour a small amount of oil into the pan. Fry the folded scallion pancakes in the pan. Fry until both sides are golden, and the pan will be ready
Step5:Because the wonton skin is very thin. After rolling, it becomes thinner. After high-temperature frying, the water is dehydrated. So the fried scallion cake will be very crispy. It can be made more at a time. It is packed in a sealed bag. It will still be crispy after a few days. Plus the taste of dried scallion. This small scallion cake is a real snack.
Cooking tips:My chopped scallion is bought online. It's very convenient to use it directly. If you don't have this chopped scallion, you can also chop it up. Just put some on it. But the chopped scallion is fresh and has water, so the final product is not as good as the crisp effect of chopped scallion. There are skills in making delicious dishes.
