Scallion cake

medium gluten flour:200g low gluten powder:65g yeast:3.7g baking powder:2.5G chives:90g salad oil:15g water:130g salt:15g sugar:5g https://cp1.douguo.com/upload/caiku/7/3/8/yuan_73599abab743333000a381152a01f108.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Add the salt of seasoning a into the water to dissolve. Wash the green onion and drain the water. Cut and mix with the salt of seasoning B for standby.

  2. Step2:Pour the medium gluten powder and low gluten powder into the steel basin. Add yeast, baking powder, sugar of seasoning B and mix well. Then add salt water of practice 1 and mix into the dough.

  3. Step3:Pour the dough on the table and knead until smooth.

  4. Step4:Put the dough in a glass bowl. Cover with plastic wrap and ferment for 6090 minutes.

  5. Step5:Knead the fermented dough on the workbench. Add salad oil and knead until smooth. Cover with wet cloth and wake up for 2030 minutes.

  6. Step6:Divide the wake-up dough into small dough of about 8090g each, and then roll it with a rolling pin Zero point five A centimeter thick skin.

  7. Step7:Sprinkle a layer of scallion on the dough. Roll it up and circle it into a spiral shape. Wake up for another 2030 minutes. Then press it gently with a rolling dough stick 0.40.5 A centimeter thick skin.

  8. Step8:Take a flat low pot. Pour in half a pot of deep salad oil. Heat it and add the rolled dough. Fry over medium heat until both sides are golden and crispy.

Cooking tips:The golden and crispy shell and intoxicating fragrance make the population flow down 3000 feet. There are skills in making delicious dishes.

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