Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Add flour to warm water and knead into a ball. Cover with plastic wrap and relax for half an hour

3. 

   Step3:Put the lard in the pot and melt it. Pour it into the flour while it is hot. Stir it evenly. The pastry is finished

4. 

   Step4:Dough is divided into 4 small doug

5. 

   Step5:Apply some oil to the operation. Roll the dough ope

6. 

   Step6:Put on the pastry (it's cold, so the lard solidifies quickly. You can use another small basin under the pastry bowl to add the pastry in warm water

7. 

   Step7:Sprinkle with salt and scallio

8. 

   Step8:Roll the dough up and down into thin strip

9. 

   Step9:Roll the long strips into a circle. Do the rest of the dough the same way

10. 

    Step10:Put it on the plate and wake up for 10 minute

11. 

    Step11:Oil the dough. Sesame on both side

12. 

    Step12:Roll the dough into pancake

13. 

    Step13:Heat up the oil in the pan. Fry the scallion pancakes until golden on both sides

14. 

    Step14:Cut into pieces after fryin

15. 

    Step15:All the dough in tur

16. 

    Step16:Crispy and burnt scallion cake is finishe

17. 

    Step17:Dinner - scallion and red bean conge