Chinese Food
Pancakes grandma's scallion oil pancakes. There is a taste called home
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Grandma can make pasta every three to five. Today is scallion cake. It's crispy outside. It's soft inside. It's fragrant and sweet. It's the taste of home
Cooking ingredients
Cooking Steps
Step1:At the beginning of dough mixing, chopsticks were used to mix dough. While pouring water, chopsticks were used to move the flour around the circle. After the dough was gradually formed, whether yeast was added to the dough or not depends on whether the individual likes dough or no
Step2:The specific size of the roll out dough cake (I didn't have time to take a picture. The picture comes from Baidu Encyclopedia) depends on the size of my own pot. After I put it into the pot, I can guess that the edge is one finger wide from the inner edge of the pot.
Step3:Press into round cake 1 A kind of Spread a cake. Coat with peanut oil. Add onion and salt. Scallion is added according to your taste. It's better to add more. Two A kind of Fold the dough inward. Wrap the scallions inside. Refer to steamed bun for details. Three A kind of After the bag is tightly packed, roll it out and turn it into the shape shown in the figur
Step4:The bottom of the pancake pot is coated with peanut oil. After the oil is hot, put it into the pancake. The upward side also needs to be coated with a proper amount of cooking oil, and then burn it in the fire until a small drum appears. The process of turning over and oiling is repeated 23 times (the second turning is shown in the figure)
Step5:Forming out of po
Step6:Cut into small corners. The background of the picture is the balcony of grandma's kitchen. The foreign tiles are on the wall and on the windowsill
Step7:The background is a small square table. Lunch in junior high school and senior high school is basically here ♥️ Have a good mea
Cooking tips:1 A kind of About pasta - hair or perm. See personal taste 2 A kind of About putting onions - I put more onions in my house. Maybe because we are from Shandong.... 3 A kind of About cooking utensils - the first choice is electric pancake pan. The wattage can be adjusted directly. It's much easier than watching the fire. 4 A kind of About calories - I ate the pancakes by myself. The calories are not high. It's best to eat them with vegetables. It's good to balance nutrition and make dishes delicious.
