Cooking Steps

1. 

   Step1:Use hot water to warm your hands a little bit. Slowly circle and pour in. Mix with chopsticks, then continue to add cold water to stir, and then use hand salad oil to knead into dough. This formula will stick to your hands. All dough kneading needs to stick oil and then start. Knead the dough and wake up for 40 minutes.

2. 

   Step2:Divide the wake-up dough into four parts. Start adding shallot

3. 

   Step3:Put oil on the mat and rolling pin. Roll the dough into long strips and sprinkle with shallot. Pour salt into the shallot in advance and mix well. Then fill the strips

4. 

   Step4:Roll it up and circle it again. It doesn't matter if it's a little wet all the way. When you operate it, your hands won't stick. Find a large container to apply oil and wake up for 40 minutes

5. 

   Step5:Wake up and roll it into a round embryo. Use a paper box or other large container to pad the oil paper and put it into the embryo. Put the oil paper on both sides to prevent it from sticking together. Put it into the freezer for an hour and then take it out to fry

6. 

   Step6:Take it out and fry it in a pot. Brush a small amount of oil with the electric cake holder. The cake embryo itself will also have oil. Turn it over on both sides in the middle of the way. When it's cooked, you can open it to the table while it's hot.

7. 

   Step7:Full marks for breakfast for famil