Chinese Food
Baked scallion pancake Kwai
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When making dumplings, sometimes there will be more dumpling skins. Throw away the waste. Today, let's have a big change of dumpling skins and scallion pancakes.
Cooking ingredients
Cooking Steps
Step1:Eat while it's hot ❤️
Step2:Prepare the ingredients, roll the noodles and brus
Step3:Wash, drain and chop the chive
Step4:Take a piece of dumpling skin, brush it with oil, pour in a little cumin powder, sprinkle with a little onion and salt.
Step5:Cover the second dumpling skin, brush with oil and sprinkle with a little onion. Repeat the above operation. There are 6 dumpling skins in total.
Step6:Use a rolling pin to roll the cake skin into a large disc.
Step7:Three in al
Step8:Pour a little cooking oil into the pot, put in the rolled dumpling skin. Fry over medium and low heat until golden, then turn over the other side. Fry both sides until golden, then turn off the heat.
Step9:Done A kind of
Step10:It can be cut into four small pieces.
Cooking tips:If you don't like cumin powder, you can change it into pepper powder, five spice powder, etc. or you don't need to add it. There are skills in making delicious dishes.
