Chinese Food

Cooking Steps

1. 

   Step1:Prepare 300 grams of flour, 3 grams of salt and 3 grams of cooking oil. Mix the flour with 50 ℃ warm water. Apply a layer of cooking oil on the mixed flour and wake up for half an hou

2. 

   Step2:Prepare shallo

3. 

   Step3:20 grams of flour, 3 grams of five flavor powder. Heat the oil and mix it with flour to make pastry

4. 

   Step4:The pastry is read

5. 

   Step5:Roll out the pancakes, put on the pastry and sprinkle with Scallio

6. 

   Step6:Cut it. Roll it around the pi

7. 

   Step7:Wake up to 5 minute

8. 

   Step8:Oil in the pot. Put it into the pot and bake the golden yellow and scallion cakes on both sides

9. 

   Step9:The scallion cake can be rolled and dipped in sauce, which is also very appetizing. Match it by yourself.