Scallion cake recipe

Scallion cake

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Eating porridge and pickled mustard can also bring happiness. If the office workers can make more refrigerators, freeze them, eat air fryers next time, and heat them for 5 minutes, it will be OK.

Cooking ingredients

flour:300g

hot water:moderate amount

pepper powder:moderate amount

salt:moderate amount

green onion:moderate amount

lard:moderate amount

Cooking Steps

Step1:Mix the flour with hot water. Knead it until it's ho

Step2:Cover with plastic wrap and let stand for at least 20 minutes (or refrigerate for one night and the next morning

Step3:Wash and cut shallot into small pieces, mix with lard and mix well for standb

Step4:Dough roll ba

Step5:Cut according to the size you lik

Step6:Roll to rectangl

Step7:Touch the pig's scallion and sprinkle with salt and peppe

Step8:Roll u

Step9:Scroll ba

Step10:Tighten both end

Step11:Roll i

Step12:Flatten by han

Step13:Use a rolling pin to make a circle (the thinner the better

Step14:Put a little oil in the oil pan and fry it slowly until both sides are golden (forget to take photos

Step15:Finished product (well, if you cut it twice, you will feel like eating outside. Of course, your own clean sanitary oil is better than the one outside

Cooking tips:1. The whole family like to eat the pancakes. If there is an old man in the family, it's OK to fry them with less oil. If you like to eat crispy oil, it's better to fry them a little longer. 2. In the same way, you can add minced pork (cooking wine, raw meal, oyster sauce, pepper) or make delicious dishes.