Scallion cake

flour:300g hot water:moderate amount pepper powder:moderate amount salt:moderate amount green onion:moderate amount lard:moderate amount https://cp1.douguo.com/upload/caiku/2/6/7/yuan_26a4c74c5cd12d6450af29305e7ac577.jpeg

Scallion cake

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Scallion cake

Eating porridge and pickled mustard can also bring happiness. If the office workers can make more refrigerators, freeze them, eat air fryers next time, and heat them for 5 minutes, it will be OK.

Cooking Steps

  1. Step1:Mix the flour with hot water. Knead it until it's ho

  2. Step2:Cover with plastic wrap and let stand for at least 20 minutes (or refrigerate for one night and the next morning

  3. Step3:Wash and cut shallot into small pieces, mix with lard and mix well for standb

  4. Step4:Dough roll ba

  5. Step5:Cut according to the size you lik

  6. Step6:Roll to rectangl

  7. Step7:Touch the pig's scallion and sprinkle with salt and peppe

  8. Step8:Roll u

  9. Step9:Scroll ba

  10. Step10:Tighten both end

  11. Step11:Roll i

  12. Step12:Flatten by han

  13. Step13:Use a rolling pin to make a circle (the thinner the better

  14. Step14:Put a little oil in the oil pan and fry it slowly until both sides are golden (forget to take photos

  15. Step15:Finished product (well, if you cut it twice, you will feel like eating outside. Of course, your own clean sanitary oil is better than the one outside

Cooking tips:1. The whole family like to eat the pancakes. If there is an old man in the family, it's OK to fry them with less oil. If you like to eat crispy oil, it's better to fry them a little longer. 2. In the same way, you can add minced pork (cooking wine, raw meal, oyster sauce, pepper) or make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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