Cooking Steps

1. 

   Step1:Pour in flour and a little salt. Put in a little warm water. Knead into dough. Let stand for 10 minute

2. 

   Step2:Cut the chives into small pieces. Spread out the pancakes. Put the chives in and wrap them up

3. 

   Step3:Pull it into long strips and roll it up from one side. The scallion pancakes made in this way will have interlayer on the opposite side

4. 

   Step4:Roll it up and then roll it with a rolling pin or spread it out with your pal

5. 

   Step5:Small hot oil in a pan. Press the cake as much as possible with a spatula. It's quick to cook, and it will have a crispy taste

6. 

   Step6:Hot, fragrant, crispy, hahaha ~ simple and quick scallion pancakes. Even I don't like the cool mushroom with scallion. I eat a lot of them