Cooking Steps

1. 

   Step1:Peel and slice the pumpkin. Put it in a glass bowl and steam it in the microwave.

2. 

   Step2:Cool it and put it in the blender to make a delicate pumpkin paste. Add flour and knead it into a ball. Put it in the refrigerator for low-temperature fermentation. Sure. Mix some salt and sugar and some yeast in the flour in advance.

3. 

   Step3:Take it out of the refrigerator and warm it up for a while.

4. 

   Step4:After kneading, put a layer of oil on the dough and roll it into a large sheet. I don't like baking powder. It's all greasing.

5. 

   Step5:Sprinkle a little salt on the dough. Put a layer of oil on it. Sprinkle with scallions.

6. 

   Step6:Roll it up and divide it into sections.

7. 

   Step7:Take a section and stretch it, and then coil it.

8. 

   Step8:Roll it into a cake.

9. 

   Step9:Put it into a pan and heat it on both sides.