Chinese Food
Spicy and scallion oil cake
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On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance. The seasoning is added with prickly ash powder. The salty smell is spicy. Roll the dough into thin slices, put on the pastry, sprinkle with scallion, and dish it into small cakes. It's hot outside and tender inside. The layers are clear. It's full of onion and pepper. Take a bite. The spicy peppers and the strong onion are combined. The more you chew, the more addictive you become~-
Cooking ingredients
Cooking Steps
Step1:[dough] - add salt to the flour. Pour in warm water and stir to form floccules.
Step2:Knead the flour into smooth dough. Cover with plastic wrap. Wake up for about 20 minutes. Wake up time can be adjusted pastry.
Step3:[pastry] - prepare a bowl for mixing pastry. Add pastry flour.
Step4:Wash the chives and set them up.
Step5:Chopped shallots. Separate the shallots from the green ones. Add the green ones to the pastry bowl.
Step6:Add pepper powder, salt, five flavor powder and chicken essence into the pastry bowl.
Step7:Prepare a handful of pepper.
Step8:Heat the oil in the pot. Add pepper. Stir.
Step9:Take out the pepper. Pour the hot oil into the pastry bowl.
Step10:Pastry material poured with hot oil.
Step11:Mix well and reserve.
Step12:Sprinkle some dry flour on the operation table. Take out the dough.
Step13:Roll it into strips.
Step14:In three parts.
Step15:First knead into a round dough.
Step16:Rub the growth bar again.
Step17:Put in the pastry.
Step18:Spread evenly.
Step19:Sprinkle with green.
Step20:Roll up from one side. It's more compact. It can drive out the air inside.
Step21:Roll up to the end. Dip a little water on the edge and roll up. It can be glued more tightly to prevent oil leakage.
Step22:A rolled roll.
Step23:Gently press and stretch the roll.
Step24:Start from one end. Dip a little water on the surface of the end. Press it under the dough. Press it gently.
Step25:All three are ready.
Step26:Gently roll it out to form a round cake.
Step27:All three are rolled out.
Step28:Brush a layer of oil in the pot. Put in the cake embryo. Brush oil on the surface of the cake embryo, and burn until both sides are golden.
Step29:Finished product.
Step30:It's tender outside and tender inside. It's well-organized. It's full of onion and pepper. Take a bite. The spicy peppers and the strong onion are combined. The more you chew, the more addictive you become
Step31:The cake skin is golden and crispy. It's dross when touched.
Cooking tips:There are skills in making delicious dishes.
