Cooking Steps

1. 

   Step1:Onion, add oil. Salt. Boil onion oil. It needs more salt to taste. It can also be spiced with pepper. I'm lazy. I cook it on the fire with a stainless steel spoon. It's a little dangerous.

2. 

   Step2:Put on the plastic wrap. Put a piece of dumpling skin. Then put on the onion oil. Put more onion. No oil.

3. 

   Step3:Then fold a piece of dumpling skin and spread it with scallion. There are 5 pieces of dumpling skin in total

4. 

   Step4:Cover with plastic wrap. If it's folded, leave some distance between the two sides. If it's a layer above, remember to seal the four sides. In short, leave some distance between the sealing place and the dumpling skin. Roll them into thin sheets.

5. 

   Step5:You can roll it thin.

6. 

   Step6:Pan fry. No oil. There's oil in the cake. If it's not sticky, just fry i

7. 

   Step7:I like pancakes. Crispy.

8. 

   Step8:Very thin. See.