Chinese Food
Scallion cake
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Simple and easy to learn method of scallion pancake - it's about the weight of two people. You can adjust the flour and water according to the number of people. As long as the proportion of 2-1 is maintained ～
Cooking ingredients
Cooking Steps
Step1:Cut scallio
Step2:Put a small part of scallion and scallion in the bowl. Pour hot oil on it. The fragrance of scallion overflows
Step3:After mixing the flour and water, roll out the rectangular face with a rolling pin.
Step4:Use a small brush to dip some scallions in the oil on the surface of the dough. Sprinkle some dried scallions. See the density of individual taste adjustment
Step5:Roll the dough into a long strip by han
Step6:Roll the long strip into mosquito repellent incens
Step7:Flatten mosquito repellent incense . Use a rolling pin to flatten it. The skin should not be too thin. Otherwise, it is easy to break. All the shallots are not beautiful. If it is too thick, it will lose its crisp taste. At this time, sprinkle salt on the surface of the cake. Brush evenly with a small brush.
Step8:Fry it in a pan over low heat until golden. It's done
Cooking tips:Remember to use vegetable oil on the chopping board to prevent the dough from being too sticky (flour is easy to be absorbed by the dough, but not so convenient). It's better to cut more onion. It tastes better. There are skills in making delicious dishes.
