Chinese Food

Cooking Steps

1. 

   Step1:First add some salt to the flour and mix it with warm wate

2. 

   Step2:Pour in a little cooking oi

3. 

   Step3:The dough doesn't need to be rubbed too muc

4. 

   Step4:Put some oil on the bottom of the basin and then put oil on the surface of the doug

5. 

   Step5:Wrap up for an hou

6. 

   Step6:To make pastry, put a little flour in the bowl and sprinkle some salt. In the pot, heat the oil, pour it in and stir it to make it thick

7. 

   Step7:Cut up the scallion. Next to it is the pastry

8. 

   Step8:Take out the surface and apply some oi

9. 

   Step9:Cut into small pasta and put it on. Put some oil on i

10. 

    Step10:Spread the dough by hand. It's thin on the side and thick in the middle

11. 

    Step11:Spread the pastry with Scallio

12. 

    Step12:Roll it up and seal i

13. 

    Step13:Stand up and flatte

14. 

    Step14:Just press it all with your hand

15. 

    Step15:Heat the oil in the electric cake pot. Put in the scallion oil cake. Brush some oil on the cake

16. 

    Step16:Two sides resist gol

17. 

    Step17:Out of the po

18. 

    Step18:Crispy scallion oil cake will be fin