Chinese Food
Cumin flavored scallion oil cake
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Every time I pass the pancake stand, I will be attracted by the fragrant scallion cake. In addition, the children don't like to eat scallion at ordinary times. If I want to change the way, I won't refuse it. Sure enough, the scallion cake makes the children fall in love with it. It's too fragrant. Eat two at a time.
Cooking ingredients
Cooking Steps
Step1:Mix 300g flour with 2G yeast powder and salt. Use warm water and smooth dough to wake up for 30mi
Step2:Dice the shallots and put them in a bowl for later use. Roll out the dough with long strips, cut into small pieces and roll them into thin slices. Rinse with salad oil and sprinkle with onion, pepper and cumin powder
Step3:Roll the flakes into a long shape and let them rest for 10 minutes
Step4:Flatten the dough and fry it in a pan until golden on both side
Step5:The finished product comes out of the pot. It's Crispy on the outside and tender on the inside. It's full of cumin flavor. It's fragrant with scallion. The children say it's so fragrant
Cooking tips:Warm water and noodles are softer. The second time you wake up makes the pasta taste softer. When you put salt in the pasta, it's more even. It's very simple. You can try it with your hands. There are skills in making delicious dishes.
