Chinese Food

Cooking Steps

1. 

   Step1:Pour some flour into boiling water and stir with chopsticks to form floccules. Cool and knead to form smooth dough. Cover for a whil

2. 

   Step2:In another bowl, put the flour into the flour, add salt, five spices, pepper, hot oil in the pot and pour it on the flour to make the pastry. Stir it quickly. Put in the onion and then put some hot oil to fry the fragrant onion and mix it evenly. The pastry is ready. Then take out the dough and divide it into equal part

3. 

   Step3:Roll it into flakes. Put in the scallion pastry and roll it into strips. Then roll it into pancakes in a flat way

4. 

   Step4:Pan fry the hot oil in scallion oil until golden on both side

5. 

   Step5:The crispy and fragrant scallion cake leaves the po