Cooking Steps

1. 

   Step1:Main dough material and smooth dough. Room temperature fermentation to twice the siz

2. 

   Step2:Rinse and drain the shallots. Mix well with seasonin

3. 

   Step3:After fermentation, the fresh-keeping film of the round cover with one third of exhaust gas is relaxed for 15mi

4. 

   Step4:Take a dose and roll it into thin sheet

5. 

   Step5:Evenly sprinkle with onion stuffin

6. 

   Step6:The sharp blade cuts about 5mm thin strip

7. 

   Step7:Hold both ends from right to left and roll them u

8. 

   Step8:Spiraling u

9. 

   Step9:Press flat. Roll out the pancakes agai

10. 

    Step10:Fry over medium heat until golden on both sides.

11. 

    Step11:It can also be torn into pieces and crispe