Chinese Food

Cooking Steps

1. 

   Step1:Stir the flour into hot water to form a flocculent dough. Roll it into thin slices and put on the pastry. Sprinkle salt and onio

2. 

   Step2:Start from the top and roll it down. Make sure it's tight.

3. 

   Step3:Roll it up from left to right. Cover with plastic wrap and let it stand for a while.

4. 

   Step4:Roll to flak

5. 

   Step5:Heat the pan and put the oil on the cak

6. 

   Step6:Burn to golden colo

7. 

   Step7:Crispy pancake