Scallion cake

flour:500g onion:100g https://cp1.douguo.com/upload/caiku/6/2/7/yuan_6244ad42f2df240b8931ab08fe6fbd37.jpg

Scallion cake

(707860 views)
Scallion cake

Cooking ingredients

Cooking Steps

  1. Step1:Knead the flour that has been scalded with hot water into a dough. After half an hour, divide it into five equal parts and make five cake

  2. Step2:Brush scallion oil on the cak

  3. Step3:Roll the cake like thi

  4. Step4:Flatten the cake, cut it into four equal parts, and fry it in a pan with less oil

  5. Step5:Out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review