Chinese Food
Crispy scallion cake. Delicious. Another dozen.
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Recently, I began to crave scallion pancakes again. I have tried many ways to generate layers. Today, I try the triangle method. I didn't expect that it is a new experience.
Cooking ingredients
Cooking Steps
Step1:Prepare 500g flour, 5g salt, 10g oil, 250g warm boiled wate
Step2:Pour into the basi
Step3:Mash with wate
Step4:Knead it into a smooth dough. You can wake up for 15 minutes while making pastry. Come back and knead it again
Step5:Cut scallion and add 40g flour and salt 2G. Pepper 1g. Five spice 1
Step6:Weigh 60g oil and heat it in the po
Step7:Pour the hot oil into the prepared materia
Step8:Mix wel
Step9:Divide the dough into 10 ingredients. Stretch, grease and cover for 2 hours
Step10:Divide the pastry into two parts. One is hot sauce and the other is bean paste. I'm greedy for some strong taste. I can't eat spicy foo
Step11:Stir pastr
Step12:Take out the wake-up dough. Rub it long and roll it thin. Don't care about the shape
Step13:Put on the pastr
Step14:Fold up a corne
Step15:Roll it up as a triangle from the bottom left to the bottom righ
Step16:Roll it u
Step17:Do all ten. Set aside for half an hou
Step18:Flatten. Roll it into a circle. It doesn't matter if it's not so round
Step19:Sprinkle sesame seeds. It can smell a lo
Step20:Put oil in the pan. Start fryin
Step21:Discoloration can be reverse
Step22:Turn over many times until the color is golden and not burn
Step23:Loading and unloadin
Step24:Tear it to make it clear. It's delicious. Three people, three or two times, all finished.
Cooking tips:It's estimated that more oil will be crispy when frying. But considering that too much oil has been used in the crispy, there are skills in making delicious dishes.
