Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in the bowl. Knead the dough. Let the dough relax for two hours. If you have time, put the dough wrap wrap wrap in the refrigerator overnight.

2. 

   Step2:Roll out the dough.

3. 

   Step3:Apply a tablespoon of oil to the rolled surfac

4. 

   Step4:Sprinkle with scallion, pepper and sal

5. 

   Step5:Roll up. As shown in the figur

6. 

   Step6:Roll it up again. It's still like the pictur

7. 

   Step7:Open agai

8. 

   Step8:Lower the pot and burn it slowly on a small fir

9. 

   Step9:As shown in the picture, the color can make the pot come ou

10. 

    Step10:Done A kind of