Cooking Steps

1. 

   Step1:First wash and cut the onion. Heat the po

2. 

   Step2:Put some butter (cooking oil). The remaining temperature will heat the oil. The amount of oil depends on the amount of onion

3. 

   Step3:Pour in the scallion. Stir fry it. Keep the fire low. Don't burn it. If you find that the oil is not enough, add more. According to your preference

4. 

   Step4:Spread the scallion on the bottom of the pot. Then mix the scallion with the noodles. First add a little water and then add the eggs. Continue to mix. Then add a little water according to the situation of the noodles. Until the noodles become sticky. Do not dilute. Then add salt and stir. Remember to move the scallion in the pot to avoid burning

5. 

   Step5:Stir fry the scallion. Pour the scallion oil into the dough. Stir well

6. 

   Step6:As you like, choose whether to restart the pot or use the original pot directly. I just use the original pot directly for one pot. The bottom of the pot has oil. It's very convenient. If you change the pot, heat it on a small heat. Do not pour oil. Pour batter directly. Spread it out with a spoon. Onion oil is oil. There's no need to add oil

7. 

   Step7:That's what happene