Chinese Food
Scallion cake without scallion oil
(160230 views)
February 14 Valentine's day. No flowers, no cake, no chocolate? It doesn't matter. It's a kind of scallion oil cake with soft outside and soft inside. It's fragrant and pleasant. I hope you will be the right person in your lifetime and collect all the things in the world. -
Cooking ingredients
Cooking Steps
Step1:Sift the flour in a sieve bowl. Pour in boiling water. Mix one side down.
Step2:Mix well and cool down.
Step3:Knead the flour until it's cool to a smooth dough. Relax the wrap for 10 minutes.
Step4:The loose dough is rubbed into a long strip. Sprinkle a little dry powder on the chopping board.
Step5:Roll it out into a rectangle. Spread the butter softened in advance.
Step6:Sprinkle with salt and pepper. Use spoon or hand to spread evenly.
Step7:Sprinkle with scallion.
Step8:Roll up from one side. Roll up into long strips.
Step9:Divide it into six uniform doses.
Step10:Squeeze the two sides of each preparation into a circle. Relax the wrap for 20 minutes.
Step11:Sprinkle a little dry powder and roll it into 3mm Round pieces.
Step12:Put some cooking oil in the hot pot, and fry the scallion oil cake on the low heat.
Step13:Fry until golden on one side and turn over to the other.
Step14:Fry until both sides are golden.
Step15:The layers are clear. The crispy outside and the soft inside. The fragrant scallion oil cake can be started. Come and have a try as soon as you like.
Cooking tips:The cake skin scalded with boiling water is very soft and easy to roll thin. When you finally roll out the dosage, remember not to roll it too thin. There is no sense of hierarchy. You can use lard instead of butter. If you don't have both, use vegetable oil. The effect of vegetable oil is a little worse. There are skills in making delicious dishes.
