Chinese Food
Scallion cake
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Today, after watching the yearning life, Huang Lei made scallion pancakes for Dahua. Before I finished reading them, I quickly sent the noodles to Dahua. My husband started to do it after work. He is very satisfied ~ I am a southerner. Now I have made a lot of pasta and fell in love with it. How to adjust
Cooking ingredients
Cooking Steps
Step1:Two of us, I used four shovels of flou
Step2:Pour in hot water and stir with chopsticks to form small noodle line, add cold water and form doug
Step3:Let stand for more than half an hour to wet the dough surface and cover the pot cover to prevent the surface from drying. I knead the dough in the morning. I made it in the evening.
Step4:Sliced green onion, white onion and green onion can be added with salt pepper powder and fried in warm oil for later us
Step5:Dough into small group
Step6:Put the greased dough on the chopping board and press it into pieces by han
Step7:Add onion oi
Step8:Apply evenl
Step9:Roll up slowl
Step10:Roll it up and make a snail around i
Step11:Push away by han
Step12:Heating and oiling the electric cake and putting the cak
Step13:Two years of pan fried yello
Step14:Cut and pac
Step15:It has elastic taste inside the crisp and fragrant ski
Cooking tips:1. Alternating hot water and cold water and making noodles stronger. 2. The process of keeping noodles still is more flexible and delicious.
