Chinese Food
It's a crispy and fragrant scallion oil cake. It's memorable to eat
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Babe has always loved eating scallion pancakes. There is a shop nearby that makes scallion pancakes. They are very delicious. Babe also likes buying scallion pancakes from that shop. Baked scallion pancake is a good Kwai. Although it tastes good, it's not so clean and sanitary. It's better to cook a scallion cake at home. It's simple and quick. It's cleaner and more hygienic. Make your own scallion pancakes. You don't need to buy them out often.
Cooking ingredients
Cooking Steps
Step1:Weighing flour with ACA North American electronic scal
Step2:120g boiled water into 200g flour and milk powde
Step3:Stir into floccules. Pour in 40 grams of cold water and dough. Cover with plastic wrap and wake u
Step4:15 grams of flour + 25 grams of oil + 3 grams of salt mixed into pastr
Step5:The dough is divided into four parts. Take one part and roll it thin. Put on the pastry and sprinkle with scallion
Step6:Fold in half. Roll u
Step7:Flatten. Continue to roll thin. Fry on both sides of the discharging pa
Step8:After frying, you can cut it with a knife and eat it. It's very crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
