Scallion cake

flour. Shallot:8 salt, sugar, chicken essence, black pepper, black sesame, white sesame, salad oil:8 https://cp1.douguo.com/upload/caiku/b/b/2/yuan_bb7b6fc4bafb0cb51b2fc09e43dcec72.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Forget to take photos when mixing. The steps are: divide the noodles into two parts. One is boiled water and the other is cold water. Then mix the two kinds of noodles together. The pancakes made by this method will be softer and taste better. It's twenty minutes after the noodles and the meal. Then start making cakes. Knead the dough smooth. Roll it into a thin and even pancake. Put a layer of oil on the dough. Mix sesame, salt, chicken essence, black pepper and a small amount of sugar together. Sprinkle on the pancak

  2. Step2:Cut the shallots into small pieces. Just leave the leaves. Sprinkle them evenly on the pancake

  3. Step3:Then roll up the pancake

  4. Step4:Divide the rolled dough into several part

  5. Step5:Roll it out into a pie. Don't roll it too thi

  6. Step6:Burn the cake till it is golden on both sides. You can get out of the pot. Then cut it open. Then eat it. Be careful

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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