Chinese Food
Scallion cake
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This cake can also be called hand grasping cake, thousand layer cake and hand grasping cake. I dare to say that the scallion pancakes I baked are not inferior to those sold on the street. Of course, I mean the taste. The materials I make are the best. They are 100 times better than street stalls. No matter who read it, they want to eat it. I always like to eat scallion pancakes. After a long time of groping, I learned to make them by myself. When the pie network was launched, the number of visitors reached more than 100000.3000 within 3 days.
Cooking ingredients
Cooking Steps
Step1:Flour, water and salt can be used to make smooth dough. I use the bread machine to make dough. With a little salt, the dough is very malleable. The dough can be kneaded directly, or it can wake up for 10 minutes. If it's hand rubbing, you'd better wake up for a while.
Step2:Evenly divide into 2 parts. Make 2 cakes late
Step3:For making pastry, put flour and vegetable oil in the bowl and heat them, then add them. Mix them well and they will become pastry. Using pastry is the key to layering.
Step4:Take one of them and roll it into a thin film. Try to be as thin as possible
Step5:Spread the pastry evenly on the cake rolled just now. It doesn't need too much. Just spread it. If the pastry is thick, you can pour some vegetable oil to help spread it evenly. Sprinkle with chopped green onion and a little salt after spreading. Sprinkle salt and pepper if you like salt and pepper. Sprinkle some cumin powder if you like cumin. Come according to your own taste.
Step6:Roll it up and grow it up. Rub it up as long as you can.
Step7:Flatten the stri
Step8:Cut 2 strips vertically from the middle of the stri
Step9:Incision rolled u
Step10:Rolling into cak
Step11:Put a little oil in the pa
Step12:Put the cake in low heat and bake for 3 minute
Step13:Flip for another 3 minute
Step14:In the process of burning, use chopsticks to clamp the cake and make it layered.
Cooking tips:1. Use pastry. This is the key to layering. 2. In the process of burning, use chopsticks to clamp the cake and make it layered. There are skills in making delicious dishes.
