Chinese Food
Quick baked scallion pancake Kwai
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When making dumplings at ordinary times, it is inevitable that there will be several pieces left. As long as you simply add some scallion, you can make scallion oil pancakes, which not only solves the remaining dumpling skin, but also adds a crispy and delicious delicacy. Learn as soon as you can. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are OK. There are rewards every day
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Cut the shallots into scallions.
Step3:Salt in the oil. Mix well.
Step4:Sprinkle some dry powder on the chopping board. Then take a piece of dumpling skin and brush it with oil.
Step5:Sprinkle with scallion.
Step6:Cover another piece of dumpling skin with oil.
Step7:Sprinkle with scallion. And so on. According to the number of dumpling skins, fold several sheets.
Step8:Finally, use a rolling pin to roll thin (roll thin pasta. It will be crisper when fried. If you don't like the taste, you can also omit this step.)
Step9:Compare.
Step10:Brush a thin layer of oil in the pan. Put the pancakes in. Medium low heat.
Step11:Pan fry until golden and turn over.
Step12:Pan fry both sides to a golden color and you'll be out of the pot.
Step13:Done.
Step14:Done.
Step15:Done.
Cooking tips:There are skills in making delicious dishes.
