Scallion cake

wheat flour:moderate amount water:moderate amount scallion:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/b/d/e/yuan_bd8dadeabe43ee6f495c6a1d6e047a8e.jpeg

Scallion cake

(86927 views)
Scallion cake

Cooking Steps

  1. Step1:Flour, water and dough wake up for 30 minute

  2. Step2:Cut scallion and add edible oil, mix well, marinate for 20 minute

  3. Step3:Wake up the dough, knead it and roll it into a cak

  4. Step4:Put in the marinated chopped green onio

  5. Step5:Rolled up in strips from one sid

  6. Step6:Roll into dough from one sid

  7. Step7:Press fla

  8. Step8:Roll out the dough for later us

  9. Step9:Heat the pan and put in the cooking oi

  10. Step10:Put the good biscuit in the pa

  11. Step11:Burn to two golden side

  12. Step12:Chamfer mountin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review