Chinese Food

Cooking Steps

1. 

   Step1:Flour, water and dough wake up for 30 minute

2. 

   Step2:Cut scallion and add edible oil, mix well, marinate for 20 minute

3. 

   Step3:Wake up the dough, knead it and roll it into a cak

4. 

   Step4:Put in the marinated chopped green onio

5. 

   Step5:Rolled up in strips from one sid

6. 

   Step6:Roll into dough from one sid

7. 

   Step7:Press fla

8. 

   Step8:Roll out the dough for later us

9. 

   Step9:Heat the pan and put in the cooking oi

10. 

    Step10:Put the good biscuit in the pa

11. 

    Step11:Burn to two golden side

12. 

    Step12:Chamfer mountin