Cooking Steps

1. 

   Step1:Cut the shallot into pieces. Put it in a bowl. Put two spoons of salt and two spoons of seasoning. Pour the hot oil on it. The fragrance of shallot will come out. Put it aside for us

2. 

   Step2:Prepare 500g noodles in a large containe

3. 

   Step3:Use the boiled water of 300g or so, stir it with chopsticks while pouring. Stir it into floccules and dough. Cover with plastic wrap and wake up for 30 minutes

4. 

   Step4:Wake up the face. Knead the face for 1 minute. Then knead it into strips and evenly cut it into eight parts

5. 

   Step5:Roll into pancake

6. 

   Step6:Put in a spoonful of mixed onion oil. Fold it in half. Hold half of the crust and sip the other half

7. 

   Step7:Until the crust is evenly coated with onion oil (add some pepper according to your taste

8. 

   Step8:Roll from one side. Roll into a cylinde

9. 

   Step9:Roll in from the beginnin

10. 

    Step10:Roll to the end. Press the end directly under the doug

11. 

    Step11:Press it again. Relax for 5 minute

12. 

    Step12:Make a round cake with a rolling stic

13. 

    Step13:The pot is hot. Turn the small fire to bake the pancake. Make sure to turn it around and around to prevent it from burning

14. 

    Step14:The fragrant scallion cake is finished. With a small dish and a bowl of rice porridge. The more you eat, the better it will be. Try it quickly.