Cooking Steps

1. 

   Step1:Slowly pour the flour into the boiling water and stir it into floccules. Cool it, knead it into smooth dough, cover with fresh-keeping film and let it stand for 15 minute

2. 

   Step2:The dough is divided into even preparations. The size of the preparations depends on the size of the pan in your home. Sprinkle some dry powder on the chopping board and roll it into thin circles with a rolling pin. The thinner it is, the better. Apply sesame oil. Sprinkle five sesame powder in turn (the sesame is cooked. I am the ground sesame powder) and scallion

3. 

   Step3:Slice a knife from the center of the circle, roll it clockwise to form a cone, close the mouth, press it flat, and roll it with a rolling pin to form a piece about 0.6 thick

4. 

   Step4:Brush the oil in the pan and put it into the dough. Fry it for a while. Turn it over. Put it down with chopsticks. Several times in a row. It will be layered and crispy

5. 

   Step5:Out of the pot. Full of fragrance. Also very sof