Cooking Steps

1. 

   Step1:Prepare all the materials. I forgot to take the egg liqui

2. 

   Step2:Brush a layer of olive oil on the chopping boar

3. 

   Step3:Put on a dumpling skin. Brush it with olive oi

4. 

   Step4:Sprinkle a little salt with a pinch of chive

5. 

   Step5:Cover another dumpling skin. Brush another layer of olive oil. Repeat. I covered three skins.

6. 

   Step6:When you are satisfied with the cover, brush oil on the top dumpling skin. Use a rolling pin to roll out a circle larger than the dumpling skin.

7. 

   Step7:I'm not good at rolling. I'm not round enough.

8. 

   Step8:Pan heated. Pour olive oi

9. 

   Step9:Small and medium fire. Fried with pancake

10. 

    Step10:When it's about to ripen, brush the egg mixture on one side. Fry it and turn it over, and brush it on the other side. Turn it over and fry it.

11. 

    Step11:It's fried. Cut it into small pieces. It's delicious. I can't help but want to eat it when I fry it. I've eaten several pieces when I cut it. It's crispy and fragrant.

12. 

    Step12:Serve the noodles in clear soup for dinner. It's refreshing and warm. It's full of happiness A kind of