Cooking Steps

1. 

   Step1:Pour 80 ℃ hot water into flour. Stir with chopsticks into snowflake shape.

2. 

   Step2:Pour in the cold white sauce and make into dough. Let stand for 30 minutes. At this time, you can wash and chop the shallots and drain the water.

3. 

   Step3:Knead the dough well and divide it into equal sized dough.

4. 

   Step4:Take a piece of dough, roll it into pancake shape, spread a layer of scallion oil, sprinkle a little salt, and then spread a layer of scallion.

5. 

   Step5:Roll it into a long strip. Seal the two ports. Turn it around. Press it into a small pie. Relax for 5 minutes and roll it out.

6. 

   Step6:Add a little salad oil to the pan. Fry over low heat until both sides are golden.